Wood-Smoked Seasoning Salt

At The Hearth | The Restaurant at Sugar Springs (Gladwin, MI)

Verified last month

Say This To The Server

“Hey! I have kind of an interesting request - could I get a small sample of your house-smoked salt? I'd love to try some of that salt you smoke with your wood chips, maybe mixed with a little paprika and garlic powder if you have it. Just curious - what type of wood do you use for smoking, and is the salt processed in any special way? Thanks so much!”

Ingredients:wood chips/smoking wood · salt · paprika · garlic powder

⚠ Confirm With The Server

Confirmation questions, not custom builds. Most kitchens premake breads + sauces, so ask whether the standard recipe is dairy-free rather than for a from-scratch swap.

· Ask what type of wood is used for smoking to ensure no animal-derived smoking agents
· Confirm the salt doesn't contain any anti-caking agents derived from animal sources

Vegan-enough, not vegan-perfect

You picked a non-vegan restaurant. The order above gets you as close to vegan as the kitchen can ship tonight. Shared fryers, premade dough, may-contain disclaimers come with the territory. If you need certified vegan only, find a vegan restaurant.

Did this work at the kitchen?

See All Vegan Options →See The Live Menu →