At Chee Peng (Gladwin, MI)
Verified last month
“Could I get the Pepper Chicken but made vegetarian? So the bell peppers, mixed vegetables, and onions stir-fried with garlic and ginger, seasoned with soy sauce, but no chicken please. Does your soy sauce have any fish sauce or oyster sauce in it? And is the rice cooked in plain water? Also, are there any other seasonings you use that I should know about? Thanks!”
based on: Pepper Chicken
Ingredients:bell peppers · mixed vegetables · onions · garlic · ginger · soy sauce · vegetable oil · rice
Confirmation questions, not custom builds. Most kitchens premake breads + sauces, so ask whether the standard recipe is dairy-free rather than for a from-scratch swap.
You picked a non-vegan restaurant. The order above gets you as close to vegan as the kitchen can ship tonight. Shared fryers, premade dough, may-contain disclaimers come with the territory. If you need certified vegan only, find a vegan restaurant.
Did this work at the kitchen?