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At Wingstop
Verified last month
“Hi! I'd like to try something a bit different - could you make me some crispy veggie sticks using your tender preparation? I'd love thick-cut celery and carrot sticks coated in your seasoned flour batter and fried until crispy. Quick question - does the batter have any eggs or milk in it? And do you fry these in the same oil as the chicken, or could you use a separate fryer? Also, are the seasonings all plant-based? Perfect, thanks!”
based on: Tenders
Ingredients:flour · vegetable oil · spices and seasonings · salt · celery · carrots
Confirmation questions, not custom builds. Most kitchens premake breads + sauces, so ask whether the standard recipe is dairy-free rather than for a from-scratch swap.
You picked a non-vegan restaurant. The order above gets you as close to vegan as the kitchen can ship tonight. Shared fryers, premade dough, may-contain disclaimers come with the territory. If you need certified vegan only, find a vegan restaurant.
Did this work at the kitchen?