At Noodles & Company
Verified last month
“I'd like to create a custom udon bowl - could you stir-fry some udon noodles with broccoli, sliced carrots, and onions? I'd love it seasoned with garlic, ginger, and soy sauce, then finished with sesame oil and topped with seasoned tofu and scallions. Quick question - do your udon noodles have any egg in them? And you'll use vegetable oil for cooking, not butter, right? This sounds perfect!”
Ingredients:udon noodles · broccoli · carrots · onions · garlic · ginger · soy sauce · sesame oil · scallions · seasoned tofu
Confirmation questions, not custom builds. Most kitchens premake breads + sauces, so ask whether the standard recipe is dairy-free rather than for a from-scratch swap.
You picked a non-vegan restaurant. The order above gets you as close to vegan as the kitchen can ship tonight. Shared fryers, premade dough, may-contain disclaimers come with the territory. If you need certified vegan only, find a vegan restaurant.
Did this work at the kitchen?