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At Firehouse Subs
Verified last month
“I'd like to make a custom sandwich with one of your gluten-free rolls. Could you split it open and brush both sides with vegetable oil, then grill it until it's golden? After that, load it up with fresh lettuce and tomatoes. If you have salt and pepper available, that would be great too! Just to confirm - the gluten-free roll doesn't have any dairy or eggs, right?”
Ingredients:gluten-free bread/roll · lettuce · tomatoes · vegetable oil
Confirmation questions, not custom builds. Most kitchens premake breads + sauces, so ask whether the standard recipe is dairy-free rather than for a from-scratch swap.
You picked a non-vegan restaurant. The order above gets you as close to vegan as the kitchen can ship tonight. Shared fryers, premade dough, may-contain disclaimers come with the territory. If you need certified vegan only, find a vegan restaurant.
Did this work at the kitchen?